Mrs.Tags Bakes : Chewy Choco Chip Cookies

I’ve been busy for a week because of the CABSAT Exhibition that we participated in.I wasn’t able to post anything for the last two weeks – I was away from the laptop for  a very long time :)

After 3 days of standing and talking (explaining about what DaVinci Resolve 12 is) I finally had a weekend off. My sister requested me to bake some cookies for them and last Saturday – I have time! yehey!

I can say that baking this cookie variety is easier than my crinkles. I am really hoping that they will be baked like those Keebler chewy version of cookies so I checked again the world wide web for such recipes and hoped for the best to find the right one :)

The ingredients are:

2 1/4 cups all-purpose flour (about 10 ounces)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
3/4 cup semisweet chocolate chips


Here’s what I did to bake my own chewy chocolate chip cookies :)

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.

Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and eggs; beat 1 minute. Add flour mixture and chips; beat until blended.

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.

Okay. I did it – to some of it. I got scared that some of the batches were not baked enough so I over baked them :( well they still taste great according to my sister who preferred the crispy crunchy version rather than the chewy ones that I imagined (I posted the picture on my instagram account)

So for some tip : do not over bake the cookies!




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